INNOVATION SPRINT
WHAT IS AN INNOVATION SPRINT?
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- A four-hour hackathon sprint developing unique solutions for challenges faced by local businesses
- Open to all post-secondary students from any faculty of study in Atlantic Canada
- Gain practical, industry experience
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FIRST PLACE
SECOND PLACE
THIRD PLACE
September 23, 2023
Founded in 2014 by Shivani Dhamija, Shivani’s Kitchen is a culinary venture offering authentic Indian cuisine with a modern twist, providing a delightful fusion of flavours and a captivating dining experience. She launched her very own Spice Blends in 2016, which can be found across grocery stores (Sobeys and Atlantic Superstore) in Atlantic Canada.
THE CHALLENGE
Help Shivani’s Kitchen solve one of their biggest challenges in their business. Win a huge prize for your greatest idea!
What to expect
| 10:30–11 a.m. | Welcome and networking |
| 11 a.m.–noon | Introduction to Shivani’s Kitchen and the challenge they face |
| noon–2 p.m. | Solution development and problem solving |
| 2–2:30 p.m. | Pitch presentations and announcements |
Join the sprint!
April 22, 2023
Easy Platter, co-owned by Poleen Kaur and Saint Mary’s University alum Mandhir Singh MBA’14 is a one-of-a-kind, on-demand personal chef service in the greater Toronto and Halifax areas. Recently featured on CBC’s Dragon Den, Easy Platter received $150,000 for 6% of their company.
THE CHALLENGE
Help Easy Platter solve their biggest challenge facing their company. Win big for your solution!
What to expect
| 9–10 a.m. | Introduction to Easy Platter and the challenge they face |
| 10 a.m.–noon | Design thinking and ideation workshop |
| noon–1 p.m. | Lunch |
| 1–3 p.m. | Solution development |
| 3–4 p.m. | Presentations to judging panel |
| 4–4:30 p.m. | Closing: networking and awards |
