Are you wondering HOW to get started with your idea? Join Shane Robicheau for an open mentoring session Jan 27. Shane Robicheau was raised in small-town Clare, Nova Scotia, but has
Are you wondering HOW to get started with your idea? Join Shane Robicheau for an open mentoring session Jan 27.
Shane Robicheau was raised in small-town Clare, Nova Scotia, but has traveled the world as part of his culinary education.
Shane began working in his family’s restaurant when he was 14 and immediately knew it was how he wanted to spend his life, thought out the years woking along side his parents they were able to elevate the restaurant to a must stop popular destination in south west nova scotia. He then attended the culinary arts program at the Kingstec Campus of the Nova Scotia Community College and trained under some of the province’s most accomplished and esteemed chefs. The expertise they passed along to him is what continues to inspire Shane.
Upon graduation from the program, Shane was selected to be part of Canada’s U-25 Culinary Team, competing in the Culinary World Cup in Luxembourg.
Today Shane provides private chef services in his hometown & surrounding area. Recently Shane has opened up 2 (shipping container) airbnbs to create for a unique getaway & has hosted a first of its kind community meal on Christmas eve for those in need most. He also has other big projects in line for the tourist sector in his hometown
(Friday) 12:00 pm - 1:00 pm